From farm to fork

We were very lucky to have had a visit from Margaret in Dela restaurant. She spoke to a number of classes about how they grow the majority of the food that they use in their restaurant in their 100ft long polytunnel right here in our village. We planted a number of different seeds which she has kindly taken back to her polytunnel to get them started. When they are ready to plant out we will plant them in our school garden. We hope to harvest them before the end of the school term and make something delicious from it.